I’m the Director and Co-Owner of Red Hall Hotel in Bury, a family run hotel, events space, and wedding venue. We are home to a Mediterranean and British fusion restaurant, Mélange.
Red Hall Hotel is very much a passion project, centred on great food, warm service, and creating spaces where people can come together for celebrations, events, and memorable experiences.
I am a mum of two, a teenager and a four-year-old, and life is rarely quiet. Between growing businesses, supporting my children, and developing strong leadership teams, I thrive on problem solving, collaboration, continuous learning, and meditation.
When I do take time to switch off, it is usually spent enjoying great food, engaging conversations with friends, live music, and good wine (or gin) – ideally all in the same evening. I also love playing badminton; I am working on my game of padel and enjoy travelling whenever I get the chance.
I value genuine relationships and enjoy connecting with like-minded people who are ambitious, supportive, and keen to share experiences and learn from one another.